Big Bites

12 ounces red potatoes, peeled, cooked, cut into half-inch pieces
2 cups (8 oz.) shredded Swiss cheese
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1 cup mayonnaise or light mayonnaise
1/2 tsp. salt
1/8 tsp. cayenne pepper
24 slices baked ham or turkey
Finely chopped parsley

Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper. Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape; sprinkle with parsley. The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator a half-hour in advance to serving time.

Makes about 2 dozen.