Carolina Caviar

1 can yellow corn
1 can hominy
1 can black-eyed peas (rinse and drain)
6–7 scallions, chopped (white and green parts)
1 medium can sweet corn
1 large tomato, chopped
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 can black beans (rinse and drain)

Rinse all canned items. Mix all ingredients in bowl and cover with zesty Italian dressing. Serve with tortilla chips.

This recipe comes from Paula Harris, a member of EnergyUnited.