Chili Artichoke Dip

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
1/4 cup mayonnaise*
Assorted crackers or tortilla chips

In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-inch square baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Yield: about 3 1/2 cups.

*Editors Note: Reduced fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.