Kickoff Popper Dip

1 package (8 ounces) Philadelphia cream cheese, softened
1/2 cup Kraft Light Mayo Reduced Fat Mayonnaise
1/4 pound (4 ounces) Velveeta, cut into ¼-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 Ritz crackers, crushed (about ½ cup)
1 tablespoon butter, melted
1 green onion, sliced

Heat oven to 350 degrees. Beat cream cheese and mayo in medium bowl until well blended. Stir in Velveeta and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with onions.

Serves 18