Sesame Chicken Strips

1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 pounds boneless skinless chicken breasts

SAUCE
1 cup mayonnaise
2 tablespoons honey

In a bowl, combine the mayonnaise, onion and mustard. In another bowl, combine the crackers and sesame seeds. Cut the chicken lengthwise into 1/4-inch strips. Dip the strips into mayonnaise mixture, then into the sesame seed mixture.

Place in a single layer on a large greased baking sheet. Bake at 425 degrees for 15-18 minutes or until the juices run clear. Combine the sauce ingredients and serve with the chicken strips.

Yield: 10-12 servings.