Southwestern Star Dip

2 cups (8 ounces) shredded sharp cheddar cheese
1 cup mayonnaise*
1 can (4 1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chiles, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9 inch pie plate. Bake uncovered, at 350 degrees for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.

Yield: 2 2/3 cups.

*Light or fat free mayonnaise may not be substituted for regular mayonnaise.