Veggie Pizza

From "Mast Store Cooks"

2 tubes crescent rolls
1 (8-ounce) package cream cheese
1 package ranch salad dressing mix
1/2 cup mayonnaise
3 to 4 ounces grated cheese
Vegetables – broccoli, cauliflower, green pepper, red pepper, tomatoes, cucumber (or vegetables of your choice)

Unroll crescent roll dough and press into the bottom of a baking pan coated with non-stick cooking spray; seal seams and perforations. Bake at 375 degrees for 11 - 13 minutes or until golden brown. Cool completely.In a mixing bowl, beat cream cheese, ranch dressing mix and mayonnaise until smooth. Spread over crust. Sprinkle with vegetables and cheese. Cover and refrigerate for at least 1 hour before serving. Cut into squares.