Zucchini Patties

Recipe courtesy of O’Lema Rice, a member of Rutherford EMC.

2 cups shredded zucchini
1 cup Bisquick or other baking mix
1/2 cup shredded mozzarella or cheddar cheese
1/8 teaspoon salt
2 eggs (beaten)
2 tablespoons chopped onions, optional
1 tablespoon butter

Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl. Blend well. Melt butter in a large skillet. Spoon heaping tablespoons of zucchini mixture into skillet. Fry for 3 to 5 minutes per side until golden brown.

Place browned patties on a paper towel. Add more butter to skillet when necessary for additional batches.