Round Soda Bread

From the kitchen of Cleo R. Smith, Burlington

3 cups flour
2 tsp. (heaping) baking powder
1 cup raisins
1/8 tsp. salt (pinch)
1 egg
1/2 cup buttermilk

Mix above ingredients well. Put in a greased, floured round pan (a cake pan may be used). Shake some flour on top. Bake at 450 degrees for 10 minutes. Turn oven down to 350 degrees for 20 minutes more.