Pecan Pancake Pizza

2 cups pancake mix
2 eggs, beaten
1 3/4 cups milk
2 tablespoons vegetable oil
1 teaspoon maple flavoring
3/4 cup granola cereal without raisins
3/4 cup pecan halves
Maple syrup, optional

Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-inch pizza pan; sprinkle with granola and pecans. Bake at 425 degrees for 10–12 minutes or until a toothpick comes out clean. Cut into wedges. Serve with syrup if desired.

Yield: 6–8 servings