Almost Heaven Cake

Recipe courtesy of Sybil Harrell, a member of Halifax EMC.

1 yellow cake mix
1 20-ounce can crushed pineapple
1 large box instant vanilla pudding
1 8-ounce cream cheese
1 16-ounce carton Cool Whip
2 cups whole milk

Bake cake as directed on box in a 9-by-13-inch pan. Take out of oven and punch holes in top of cake. Pour pineapple with juice over cake. Mix instant vanilla pudding with 2 cups milk and blend in cream cheese. Pour this over pineapple. Add Cool Whip on top of pudding mix. Cover and refrigerate.