Recipe courtesy of Betty Robbins of Greenville.

Honey Bun Cake

1 box yellow cake mix
¾ cup vegetable oil
4 eggs
1 cup sour cream

Brown Sugar Mixture:

1 cup light brown sugar
1 teaspoon cinnamon
½ chopped pecans

Icing

2 cups confectioner’s sugar
4 tablespoons milk
1 teaspoon vanilla

Mix all ingredients for cake well. Mix brown sugar mixture well. Pour half of the cake batter in 9-by-13-inch greased and floured pan and top with half the brown sugar mixture. Pour remaining batter in pan and top with remaining brown sugar mixture. Take a knife and swirl mixture. Bake at 350 degrees for 40 minutes or until done. Mix icing ingredients and spread over hot cake.