Oatmeal Coffee Cake

From Tarheel Kitchen -NC Department of Agriculture

1 cup Quick Oats
1 1 / 4 cup boiling water
*Mix oatmeal and water and let cool

1 cup brown sugar
1 cup white sugar
2 eggs
2 tablespoons oil
1 tablespoon vanilla
2 cups House-Autry Mills Buttermilk Biscuit Mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Cream eggs, sugar and oil. Add cooled oatmeal to egg mixture and mix well. Mix cinnamon and nutmeg with House-Autry Biscuit Mix. Add to egg and oatmeal mixture. Do not over mix. Pour into a 9-by-13 cake pan.

Bake at 350 degrees 25-30 minutes. Pour topping over cake and broil until brown, about 2-3 minutes.

Topping:

1 stick margarine or butter
1 cup brown sugar
1 cup chopped nuts
1 egg
1 cup coconut
Melt butter and mix all ingredients.