Brownie Caramel Parfaits

1/2 cup chopped pecans
1/2 cup shredded coconut
1 package brownie mix (8-by-8-inch pan size)
1 pint of vanilla ice cream
1 jar (12 1/4 ounces) caramel ice cream topping

Place pecans and coconut in an ungreased baking pan. Bake at 350 degrees for 10-12 minutes or until toasted, stirring frequently. Meanwhile, prepare brownies according to package directions. Cool; cut into small squares. When ready to serve, layer the brownies, ice cream, caramel topping and pecan mixture in parfait or dessert glasses; repeat layers one or two times.

Yield: 6 servings