Carolina Delights

From the kitchen of Peggy Earl, Lawndale

1 stick margarine
1 1/2 cups quick oats
1/2 cups milk
1/2 cups peanut butter
4 TBS cocoa
1/4 tsp vanilla flavoring
2 cups sugar

Combine margarine, milk, cocoa and sugar in a saucepan and bring to boil over medium heat. Boil for 4 minutes. Add oats, peanut butter and vanilla and mix. Drop by spoonful on wax paper or plastic wrap or pour all into 8" x 10" cake pan to form squares. Place in refrigerator to cool.