Caramel Heavenlies

12 graham crackers (43/4 x 21/2 inches)
2 cups miniature marshmallows
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup flaked coconut

Line a 15-by-10-by-1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles.

Yield: about 6 dozen.