Chocolate Peanut Squares

2 cups confectioners’ sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
½ cup butter, melted

Topping

2/3 cup semisweet chocolate chips
4 1/2 teaspoons creamy peanut butter
1/2 teaspoon butter

Line a 9-inch square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners’ sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.

Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, lift out of pan. Cut into 1-inch squares. Store in an airtight container in the refrigerator.

Yield: 1 1/2 pounds