Cranberry-Pineapple Minis

1 can (20 ounces) Dole Crushed Pineapple, in juice, undrained
2 packages (3 ounces each) Jell-O Raspberry Flavor Gelatin
1 can (16 ounces) whole berry cranberry sauce
? cup chopped Planters Walnuts
1 apple, chopped

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2½ cups; pour into saucepan. Bring to boil. Add dry gelatin mixes to saucepan; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm. Remove desserts from liners before serving.