Easter Egg Candies

1 package (10-to-12 ounces) vanilla or white chips
1 package (3 ounces) cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies

In a microwave safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for one hour or until easy to handle. Quickly shape into 11/2-inch eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Yield: about 4 dozen