Mee-Mee’s Berry Gelatin

3.4 ounce package raspberry gelatin mix
3.4 ounce package lemon gelatin mix
2 cups boiling water
10 ounce package frozen raspberries, thawed
1 cup whole berry cranberry sauce
8 ounce can crushed pineapple, drained
1 cup lemon lime soda

In a bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly. Add soda; pour into a 9-by-9-inch serving dish and refrigerate until set. Spread topping over gelatin; cut into squares.

Yield: Serves 6 to 9

Vanilla topping

¼ cup instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed

Whisk together pudding mix and milk for
2 minutes; fold in topping.