Mocha Mousse Brownie Trifle

5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes)
1 package (2.8 ounces) mocha mousse mix
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup English toffee bits or almond brickle chips
Grated chocolate

Place half of the cubed brownies in a 2-quart serving bowl. Prepare mousse mix according to package directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving.

Yield: 10–12 servings.