Peach Cobbler 3

Recipe courtesy of Pam Tessnear of Mill Spring, NC, a member of Rutherford EMC.

1 large can of peaches (with juice)
1 cup self-rising flour
1 cup sugar
1 cup melted butter

Mix butter, sugar and flour. Pour into greased 8" x 14" pan. Dump peaches with juice on top. Bake in 350-degree preheated oven about 30 minutes or until golden brown (The crust will rise to the top.).

Yield: 8