Electric Peach Ice Cream

6 to 8 large peaches, peeled and sliced (about 7 cups)
3 cups milk, divided
2 large eggs, lightly beaten
1 (12 oz.) can evaporated milk
2 1/2 cups sugar
1 (12 oz.) can peach nectar

Combine half of peaches and 1/4 cup milk in blender. Process until smooth. Transfer to a medium bowl, and repeat procedure with remaining peaches and 1/4 cup milk, Set aside. Combine remaining 2 1/2 cups milk and next 3 ingredients. Cook over medium heat 8 minutes, stirring occasionally. Remove from heat, stir in peach mixture and nectar. Pour into container of 4-quart electric freezer. Freeze according to manufacturer's instructions.

Yield: 1 gallon.