Red Velvet Bars

Recipe courtesy of Judy Jones of Four County EMC

1 box Red Velvet cake mix
2 eggs
2 tablespoons water
1/2 cup oil
1 cup white baking chips
1/2 cup chopped nuts (optional)

Stir together dry cake mix, eggs, oil and water. Stir in nuts and chips. Spread in a 9-by-14-inch pan which has been sprayed with nonstick spray. Bake at 350 degrees for about 22 minutes or until it tests done, but not dry. Cut into bars. Tasty and so pretty.

Yield: About 2 dozen