S'mores Bars

Glowing campfire coals are not needed to enjoy the traditional taste of s’mores with this recipe.

8 to 10 whole graham crackers (about 5 inches x 2 1zÃ2 inches)
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
2/3 cup chopped peanuts

Arrange graham crackers in a single layer in a greased 13 inch x 9 inch x 2 inch baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on wire rack before cutting.

Yield: 2 dozen.