Streusel Strawberry Pizza

1 package (18 1⁄4 ounces) white cake mix
1 1⁄4 cups quick-cooking oats
1/3 cup butter or margarine, softened
1 egg
1 can (21 ounces) strawberry pie filling
or flavor of your choice
1⁄2 cup chopped nuts
1⁄4 cup packed brown sugar
1⁄8 teaspoon ground cinnamon

In a mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3⁄4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up edges and flute if desired. Bake at 350 degrees for 12 minutes.

Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on wire rack. Refrigerate any leftovers.

Yield: 8-10 servings.