Peanut Butter Pie

1 1/4 cups chocolate wafer crumbs (20 wafers)
1/4 cup sugar
1/4 cup butter, melted

FILLING
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Grated chocolate or chocolate wafer crumbs

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-inch pie plate. Bake 375 degrees for 10 minutes. Cool on a wire rack.

For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large mixing bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in the refrigerator.

Yield: 8-10 servings.