Gold Miners Pie

Recipe courtesy of Mrs. Dannie Hill of Lumbee River EMC in Laurinburg Council.

1/4 cup margarine
1 package (8 ounces) cream cheese
1 package (7 ounces) coconut
1/2 cup pecans
1 large (16 ounces) Cool Whip
1 can sweetened condensed milk
1 jar caramel ice cream topping
3 graham cracker pie shells

Melt margarine, add pecans and coconut; cook until coconut browns and then let this mixture cool. While this mixture is cooling, mix cream cheese, milk and Cool Whip together; divide and put this mixture into the pie shells. Drizzle the ice cream topping on top of Cool Whip mixture. Top with pecan, coconut mixture. Cover the pies and freeze.