Pineapple Surprise

Courtesy of Elizabeth Watford of Hudson, NC, a member of Blue Ridge Electric.

1 Graham cracker pie crust
1 large box vanilla instant pudding
1 8 oz. can crushed pineaplle
1 16 oz. tub sour cream

Drain pineapple. Mix in vanilla pudding and sour cream. Pour into graham cracker crust. Put in refrigerator for one hour and serve.

Yield: 8