Chilled Mocha Eggnog

1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog*
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream.

Yield: 4 cups.

*Editor's Note: This recipe was tested with commercially prepared eggnog.