Easy Beef Burgundy

From the kitchen of Mrs. Don Charlson, Broadway

3 pounds stew meat (cut into bite size pieces & trimmed of fat)
2 cans golden mushroom soup
1 package onion soup mix
12 ozs. sliced mushrooms
3/4 cup red wine

Combine in large casserole and cover. Bake for 3 hours at 325 degrees. Serve over egg noodles.

Serves 8.