Broiled Beef Kabobs

1 tablespoon olive or vegetable oil
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
1 /2 teaspoon dried oregano
1 /4 teaspoon pepper
1 pound boneless top sirloin steak (1 inch thick), cut into 1-inch cubes
2 small green and/or sweet red peppers, cut into 1-inch pieces
12 large, fresh mushrooms
Hot cooked rice

In a bowl, combine the first seven ingredients; mix well. Add beef, peppers and mushrooms; toss to coat. Thread meat and vegetables alternately on metal or soaked wooden skewers. Broil 3 inches from the heat, turning often, until meat reaches desired doneness and vegetables are tender, about 12-16 minutes. Serve over rice.

Yield: 4 servings.