Steak Diane

4 beef rib eye steaks (½-inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
4 tablespoons butter or margarine, divided
2 tablespoons finely chopped green onions
1/2 teaspoon ground mustard
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives

Sprinkle steaks with pepper and salt. In a skillet melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.

Yield: 4 servings