Bacon Wrapped Chicken

6 boneless skinless chicken breast halves
1 carton (8 ounces) whipped cream cheese with onion and chives
1 tablespoon butter, cubed
Salt to taste
6 bacon strips

Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll-up. Wrap each with a bacon strip. Place, seam side down, in a greased 13-by-9-by-2-inch baking pan.

Bake, uncovered, at 400 degrees for 35–40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

Yield: 6 servings