Chicken Club Pizza

1 can (13.8-ounce) refrigerated pizza crust
1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup Kraft Ranch Dressing, divided
1 1/2 cups Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia, divided
1 1/2 cups finely chopped cooked chicken
8 slices Oscar Mayer Bacon, cooked, crumbled
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped

Heat oven to 400 degrees F. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15-by-10-inch rectangle. Bake 10 minutes. Mix mayo and ? cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. Bake 5 minutes or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.