Crusted Tilapia

Recipe courtesy of “Tri-County’s Best,” a cookbook published by Tri-County EMC.

4 tilapia fillets (frozen are fine)
1/2-2/3 cup mayonnaise
1/4 cup parmesan cheese
Plain bread crumbs
1 package dry Italian dressing mix

In a large mixing bowl, mix mayonnaise and parmesan cheese together. Coat fronts and backs of tilapia in this mixture. Place the tilapia in a Pyrex dish and sprinkle lightly with bread crumbs and just a little dry Italian dressing mix. Place in 400-degree oven and bake approximately 25-35 minutes or until golden brown.