Delicious JELL-O Buttermilk Salad

Recipe courtesy of Ann Moore of Blowing Rock.

1 large sugar free Jell-o package (orange or cranberry is good choice)
2 cups low-fat buttermilk
1 (12-ounce) low-fat Cool Whip
1 (15-ounce) crushed pineapple in its own juice
1/2 cup (or more) toasted pecans, whole or pieces

Mix Jell-o in two cups boiling water. Add pineapple with its juice. Let cool. Add buttermilk, low-fat Cool Whip and pecans. Mix well, pour into large dish, and refrigerate to firm up. Looks good served on lettuce with small dollop of low-fat mayonnaise. Crackers can be added.