B.B.'s Squash Casserole

Submitted in honor of Blanche “B.B” Hutchens
Robin Norman, East Bend

1 small onion, chopped
1 stick margarine
2 cups squash, cooked, mashed and drained
1 cup Ritz crackers, crushed
1 1/2 cup milk
1 egg, beaten well
4 slices cheese
Salt and pepper to taste
Pepperidge Farm Dressing 

Sauté first 2 ingredients. Combine squash, crackers, milk and egg. Add sautéed onion, margarine and mix well. Put half of mixture in casserole dish. Break up 2 slices cheese over mixture and add remaining mixture. Bake for 40 minutes at 350. Break up remaining slices cheese on mixture. Top with Pepperidge Farm Corn Meal Dressing and bake 10 more minutes.