Cheesy Broccoli Macaroni

1 cup frozen chopped broccoli
8 ounces process cheese (Velveeta), cubed
2 1/2 cups cooked elbow macaroni
3 bacon strips, cooked and crumbled

In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.

Yield: 4 servings