Colorful Veggie Bake

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter or margarine, divided
1⁄2 cup crushed butter-flavored crackers (about 13 crackers)

Prepare vegetables according to package directions; drain. Place half in an ungreased 11-by-7-by-2-inch baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. Melt remaining butter; toss with cracker crumbs. Sprinkle over top. Bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown.

Yield: 8-10 servings.