Kathy’s Herbed Corn

1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
7 ears sweet corn, husked

In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil. Grill covered, over medium heat for 10-15 minutes, turning frequently, or until tender.

Yield: 8 servings