Recipe courtesy of Kraft Foods.

Savory Creamed Corn

1 teaspoon butter
4 cups fresh corn kernels (from about 8 ears)
½ cup Breakstone’s or Knudsen Sour Cream
2 tablespoons Kraft Grated Parmesan Cheese
1 tablespoon chopped fresh basil

Heat butter in large nonstick skillet on medium heat. Add corn; cook 6 minutes, stirring frequently. Stir in sour cream; cook and stir 3 minutes or until heated through. Remove from heat; stir in cheese and basil.

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