Micro-Mashed Potatoes

1. You can use either peeled or unpeeled potatoes for this technique. Cut the potatoes into 1-inch cubes.

2. Place the cut-up potatoes in a microwave-safe dish and cover the dish with plastic wrap, folding back one corner to vent. Microwave on high power just until tender. (It takes 7 to 8 minutes to micro-cook 1 1/3 pounds [four medium] cut up potatoes in a 700 to 800-watt microwave oven. Adjust times to your own oven.)

3. Mash the potatoes with a potato masher or electric mixer (do not use a food processor), mixing in some butter and then some milk until you reach the consistency you like. Season with salt and pepper.