Roasted New Potatoes

2 pounds new potatoes, halved lengthwise
6 slices Oscar Meyer bacon, chopped
3 tablespoons Kraft Zesty Italian Dressing
1/3 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
2 tablespoons Kraft Shredded Parmesan Cheese
2 teaspoons chopped fresh parsley

Heat oven to 400 degrees F. Combine potatoes, bacon and dressing; spread onto bottom of 15-by-10-by-1-inch pan. Bake 45 minutes or until potatoes are tender and crisp around the edges, stirring after 25 minutes.
Meanwhile, mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.