Sage Dressing

1⁄2 pound bulk pork sausage
1 medium onion, chopped
2 celery ribs, chopped
1 cup sliced fresh mushrooms
2 teaspoons vegetable oil
6 cups cubed day-old bread
1⁄2 cup slivered almonds, toasted
1⁄2 cup chicken broth
1⁄4 cup butter or margarine, melted
1⁄4 cup minced fresh parsley
1⁄4 cup egg substitute
2 teaspoons rubbed sage
1⁄4 teaspoon salt
1⁄4 teaspoon pepper

In a large, skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.

Transfer to a greased 11-by-7-by-2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Yield: 6 servings.