Waldorf Coleslaw

From the kitchen of Dylcie Daughtrey, Edenton

1 red apple, peeled and chopped
1 tsp lemon juice
4 cups shredded cabbage
1 20 oz, can crushed pineapple (drained)
1 cup red grapes
1 cup sour cream
1/2 tsp salt
2 heaping Tbsp.mayonnaise
4 tsp. sugar
1/3 cup chopped pecans

Place chopped apples in small bowl and toss with 1 tsp lemon juice - set aside. Mix the remaining ingredients together in a large bowl, then add the apples.