Seriously Simple Beef Stew

1 boneless beef chuck eye roast (2 pounds), cut into 1-inch chunks
2 cups water
3/4 cup Kraft Original Barbecue Sauce
1 1/2 pounds baking potatoes (about 3), cut into 1-inch thick slices
1 onion, coarsely chopped
1/4 cup A.1 Steak Sauce

Bring meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.

Add vegetables; stir. Cook covered, 1 hour or until meat and vegetables are tender, stirring occasionally.

Stir in steak sauce; cook 2 minutes.

Yield: 8 servings, 1 cup each.

Special extra

Sprinkle with chopped fresh thyme leaves just before serving.

Slow cooker preparation

Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on low 8 hours (or on high 4 hours). Stir in steak sauce; cook 2 minutes.