Western Chili Casserole

1 pound ground beef
1 large onion, chopped
1 celery rib, chopped
1 can (15 ounces) chili with beans
11⁄2 cups corn chips, coarsely crushed, divided
3⁄4 cup shredded cheddar cheese

In a large skillet, cook the beef, onion and celery over medium heat until meat in no longer pink and vegetables are tender; drain. Stir in the chili and 1⁄2 cup of chips. Transfer to a greased 11⁄2-quart baking dish. Sprinkle remaining chips around edge of dish; fill enter with cheese. Bake, uncovered, at 350 degrees for 10 minutes or until heated through.

Yield: 4 servings.