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Recipe for honey cranberry nut cookies 1 1/2 cups of
self-rising flour Preheat the oven to 325 degrees. Cream the honey and softened butter together. Then add vanilla flavoring and flour. Fold in cranberries and pecans. Drop the sticky batter by spoonfuls onto a baking sheet. Bake the cookies at 325 degrees for 12 minutes or until the cookies are golden brown. Yield: One dozen cookies Source: The National Honey Board – www.nhb.org
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