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Sons’ Favorite Breakfast Casserole

Many years ago, my dear sister shared a recipe with me that soon became a Christmas tradition in our household. At the time, both my sons were very young. On Christmas morning while we enjoyed what Santa brought, our breakfast (which I had prepared earlier) would be baking in the oven. As the aroma drifted into the den, my sons would always ask excitedly, “Can we eat now, Mama?”

Ann Kennedy, Pink Hill, Tri-County EMC

1 pound bulk sausage
6 eggs
8 ounces sharp grated cheese
2 cups milk
Salt and pepper
2 slices bread

Fry sausage and drain. Place in 2-quart casserole dish. Break bread in small pieces and place on top of sausage. Put grated cheese over this. Mix eggs, milk and spices beating well; pour over all. Cover and refrigerate overnight. Bake uncovered 35 to 40 minutes at 350 degrees.

Serves 6.

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